Everything worth knowing before your first whisk, all in one place.
FAQ
About MycoMatcha™
What is MycoMatcha™?
A daily blend of organic ceremonial matcha, four functional mushrooms (lion's mane, cordyceps, reishi, chaga), and L-theanine, with coconut milk powder, Madagascar vanilla, and Ceylon cinnamon for a naturally creamy cup. Made for calm, steady energy and focus, without the coffee crash.
Where is the matcha from?
Our organic ceremonial grade matcha is stone-ground in small batches from Uji and Kagoshima, two of Japan's most celebrated growing regions. Generations of craft in that soil are exactly why our cup pours a deep, vivid green and tastes naturally smooth and sweet, never bitter.
What does it taste like?
That bitter, grassy taste that can discourage first time matcha drinkers comes from lower-grade matcha cutting corners. Ours is ceremonial grade from Uji and Kagoshima, smooth and creamy with a naturally sweet finish, rounded out by Madagascar vanilla and Ceylon cinnamon. Flavorful with no added sugar.
How much caffeine?
About 45 to 55 mg per serving, approximately half a coffee. Enough for a real lift, gentle enough to stay jitter free.
Will it make me jittery?
No, with about half the caffeine of coffee and L-theanine (matcha's calming counterpart) working right alongside it, you get a steady, clear-headed lift instead of the spike and crash.
Is there really no sugar?
None added, and no artificial sweeteners. The light sweetness comes from vanilla and cinnamon.
What do the mushrooms do?
Each one earns its place: lion's mane for focus and mental clarity, cordyceps for natural energy and stamina, reishi for calm and balance, and chaga for antioxidant support. Together, they turn a good matcha into one that activates your flow state.
Want to dive deeper into the ingredients and benefits?
We break down every ingredient included in our custom blend, and the benefits they offer, over on the blog.
Making your MycoMatcha™
How do I prepare it?
Start with one scoop (1 tsp) and six to eight ounces of hot or cold water or your milk of choice. Whisk or froth until it turns that deep, vivid green and goes smooth on top, then sip and enjoy. Want it iced? Pour it over a full glass of ice. Craving a latte? Add steamed or frothed milk and a touch more if you like it creamy.
Do I need special tools?
A bamboo whisk or a handheld frother gives you that signature smooth, lump-free cup, and it's the little two-minute ritual we swear by. No whisk on hand? A spoon will get you there in a pinch, it just takes a bit more stirring to break everything down.
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Dietary
Is it vegan and gluten free?
Yes to both. MycoMatcha™ is made entirely from plant-based ingredients, with no dairy, eggs, or animal products, and nothing in the blend contains gluten.
Any allergens?
The one to flag is coconut, from the coconut milk powder that gives it a naturally creamy finish (coconut is classified as a tree nut). Beyond that, the blend has no dairy, soy, or gluten.
Orders and shipping
How many servings per pouch?
About 25, roughly a month of daily cups.
Shipping
We offer free U.S. shipping on every order, and most orders ship within a few business days.
Returns
Your cup is backed by our 60-day guarantee. If MycoMatcha™ isn't for you, reach out and we'll make it right with a refund or exchange.
Subscriptions
Subscribe and save 15% on every order, delivered monthly so you never run out, and skip, pause, or cancel anytime. No commitment, just one less thing to think about.