Have you ever asked, what's in my matcha?
Most matcha hopes you won't. We built MycoMatcha™ on the opposite bet: that once you know exactly what's in your cup, you'll never go back. This is the long version, the full story behind the short list. Nine ingredients, each chosen on purpose, and exactly what each one is doing for you.
Ingredient transparency is the real flex
Most of what's on the shelf is a little wellness wrapped in a lot of filler, sugar, and fine print. Clean matcha shouldn't need a decoder ring. Our proprietary MycoMatcha™ blend is nine ingredients you can actually read, and every one earns its spot. No sugar poured in for flavor, and no cheap fillers padding the tin so a little of the good, expensive stuff can pass for a lot.
What you'll actually feel
Activate your flow state. MycoMatcha™ gives you about half the caffeine of coffee, softened by L-theanine, the amino acid in green tea that turns raw energy into steady focus. The lift comes on slowly, holds through the afternoon, and leaves quietly. No spike, no jitters, no 2 p.m. crash or next day “Sugar Scaries.”
- Calm, natural energy. A smooth lift that shows up without the shakes.
- Sustainable focus. Clear-headed and steady, thanks to matcha and L-theanine working together.
- A steadier mood. No rollercoaster, just the calm kind of productive.
The nine, one by one
Each earns its place.
Organic ceremonial matcha
Shade-grown and stone-ground in small batches from Uji and Kagoshima, two of Japan's most celebrated growing regions. Ceremonial grade means the youngest, most shaded leaves, which is exactly why it pours that deep, vivid green and tastes smooth and naturally sweet instead of bitter. It's prized for its L-theanine and chlorophyll, and it's the base of the whole ritual: awake, without the jitters.
Lion's mane, for focus and mental clarity
A functional mushroom traditionally used to support a clear, sharp head, with early human research pointing to benefits for focus and a calmer response to stress.
Cordyceps, for natural stamina
Traditionally used to support natural energy and endurance, so your lift keeps up with your day instead of fading by mid-morning.
Reishi, for calm and balance
Revered for centuries as a mushroom of balance, traditionally used to support a calm, steady baseline.
Chaga, for antioxidant grounding
Rich in antioxidants and quietly grounding, it rounds the blend out with an earthy, elevated depth.
L-theanine, matcha's better half
The amino acid that turns energy into focus instead of frenzy. It's what smooths the caffeine into calm, even attention.
Coconut milk powder
Why it's so creamy, no dairy required. It gives every cup a naturally velvety finish.
Madagascar vanilla and Ceylon cinnamon
The flavor, done naturally. A little warmth and real sweetness, so not a gram of added sugar ever had to be invited.
What makes it clean matcha
No added sugar. No artificial sweeteners. No fillers. Nothing you'd have to look up. Just the short list, and only the good stuff.
Small-batch, and a little bit Reno-Tahoe
Pure + Vida is female-founded and rooted in the Reno-Tahoe area, blended in small batches so every pouch is fresh. Consciously sourced, honestly labeled, made by people who actually drink it.
So, what's in your matcha?
Now you have the full answer. No 2 p.m. crash looks good on you.